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Summer sausage: What is summer sausage and how to eat it

Updated 2-1-2023

  1. What is Summer sausage?
  2. How do you make Summer sausage?
  3. How long is Summer sausage good for? How does Summer sausage compare to salami?
  4. Why is it called Summer sausage?
  5. How do you eat Summer sausage?

What is Summer sausage?

Summer sausage is a type of sausage typically made from pork or beef and then smoked. It is a popular food item in the United States and is often eaten as a sandwich, meat, or snack. Summer sausage is usually slightly sweet and often seasoned with garlic, onion, and pepper. It is important to note that summer sausage is not the same as hot dogs or bratwurst, which are also types of sausages. Instead, summer sausage is a unique food item that can be enjoyed in many different ways.

Summer Sausage
Summer Sausage

How do you make Summer sausage?

The meat is typically ground or chopped and mixed with spices, cure, and other flavoring agents. Once the sausage mixture is prepared, it is formed into logs or links and placed in a cool environment to dry and cure. The drying process can take several weeks, during which the sausage will shrink in size and develop a firm texture. Summer sausage can be eaten fresh or cooked and pairs well with various cheeses and crackers.

How long is Summer sausage good for? How does Summer sausage compare to salami?

When properly stored, Summer sausage can have a shelf life of several months, making it a convenient option for stocking the pantry. Summer sausage and salami have some similarities – they are both Italian-style dry sausages, meaning that they are cured rather than cooked. Both types of sausage require much aging to develop their flavor profile, with summer sausage typically requiring a shorter ageing period than salami.

However, there are several key differences between the two. For instance, summer sausage is usually smoked, whereas salami is not. In addition, the flavor profiles differ significantly because summer sausage is mostly made from pork and beef with various seasonings added for taste. Salami, on the other hand, can be made with pork or beef as well as poultry or game meats, resulting in a much more diverse array of flavors and textures to enjoy.

Why is it called Summer sausage?

Summer sausage is a type of smoked sausage usually made from pork or beef. It gets its name because it was traditionally made in the summer months when the weather was warm enough to smoke the meat adequately. Today, summer sausage is widely available year-round, but it remains a popular choice for picnics and outdoor gatherings.

How do you eat Summer sausage?

Summer sausage can be eaten on its own or used as an ingredient in recipes. It is often served sliced and on crackers but can also be diced and added to salads or pasta dishes. If you want a creative way to enjoy summer sausage, try using it as a pizza topping or in a quesadilla. Summer sausage is also a popular charcuterie item, so that it can be served alongside other meats, cheeses, and bread. No matter how you enjoy it, summer sausage is a delicious way to add some extra flavor to your meal.